{"product_id":"ottolenghi-test-kitchen-extra-good-things","title":"OTTOLENGHI TEST KITCHEN: Extra Good Things","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593234389 isbn-related seemoreenable show opened\" target-height=\"698.586\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOTTOLENGHI TEST KITCHEN: EXTRA GOOD THINGS\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestseller\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eShelf Love\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edeliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: NPR,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDelish, Epicurious\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eExtra Good Things\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis all about the secret culinary weapons—condiments, sauces, dressings, and more—that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway—a sauce, a sprinkle, a pickle!—that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more.\u003cbr\u003e\u003cbr\u003eAnd this is where the fun really begins, with extras like marinated feta, featured in a dish of oven-braised chickpeas, that can then be spooned onto your favorite salad or swirled into soup. Slow-cooked za’atar tomatoes top a polenta pizza for dinner but will also make the best-ever bruschetta or pasta sauce. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you’ll want to put on . . . well, just about everything.\u003cbr\u003e\u003cbr\u003eWhether it’s a spicy kick of pickled chile or an herbaceous salsa to lighten and brighten,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eExtra Good Things\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eshows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably “Ottolenghi.”\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbutton class=\"btn btn-link more\" type=\"button\"\u003eSEE LESS\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9780593234389 isbn-related show\"\u003e\n\u003cdiv data-work-author-list=\"2247631,99666\" class=\"product-author-also-by\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cookbook","offers":[{"title":"Default Title","offer_id":46216796930095,"sku":"lcb1789852082761","price":21.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/8839\/1215\/files\/ottolenghi-test-kitchen-extra-good-things_1.jpg?v=1789852086","url":"https:\/\/alumnimodefit.shop\/products\/ottolenghi-test-kitchen-extra-good-things","provider":"My Store","version":"1.0","type":"link"}