{"product_id":"pizza-night-deliciously-doable-recipes-for-pizza-and-salad","title":"Pizza Night: Deliciously Doable Recipes for Pizza and Salad","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBread Toast Crumbs\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand creator of the popular blog Alexandra’s Kitchen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDinner: A Love Story\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Weekday Vegetarians\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMaking great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePizza Night\u003c\/span\u003e\u003cspan\u003e, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDetroit-Style Pizza for a Crowd\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClassic Margherita Pizza\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWinter White Pizza with Garlic and Herbs\u003c\/span\u003e\u003cspan\u003e. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003cbr\u003e\u003cbr\u003eArranged seasonally, each pizza is paired with a salad, from a springtime \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eserved with an \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eArugula Salad with Prosciutto and Parmesan\u003c\/span\u003e\u003cspan\u003e, to a fall \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBroccoli Rabe and Smoked Mozzarella Pizza\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eaccompanied by a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFarm Share Harvest Slaw\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eto a summery \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewith a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMelon, Cucumber and Mint Salad\u003c\/span\u003e\u003cspan\u003e. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLoaf Pan Tiramisu\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOne-Bowl Lemon Ricotta Pound Cake\u003c\/span\u003e\u003cspan\u003e). \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePizza Night\u003c\/span\u003e\u003cspan\u003e serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cookbook","offers":[{"title":"Default Title","offer_id":46216810758191,"sku":"vjf1789852623366","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/8839\/1215\/files\/pizza-night-deliciously-doable-recipes-for-pizza-and-salad_1.jpg?v=1789852626","url":"https:\/\/alumnimodefit.shop\/products\/pizza-night-deliciously-doable-recipes-for-pizza-and-salad","provider":"My Store","version":"1.0","type":"link"}